Buy a Whole, Half or Quarter Pig Whole Pig: 140 lbs Suggested Retail: $1052 You Pay: $825 8 lbs Ribs 8 lbs Cutlets (No Nitrate12 lbs Bacon (No Nitrate) 20 lbs Pork Chops 24 lbs Boneless Roasts 24 lbs Sausage or Ground 8 lbs Specialty Meats (Pulled Pork BBQ or Scrapple)

Only $5 for 3 months. Pick Up Details: Let us know in the comment box when you want to pick up. Buy roasting pigs online, suckling pigs, lamb, goat, rocky mountain oysters and more! $115.00 - $170.00. If you've never had whole roasted pig and are trying to compare it to oven-roasted ham or pork chops or bacon, don't bother.

", gene hickey, roy road in wantage. Go: 200 NJ-10, East Hanover; 973-503-1770, kammanfoods.com. Do you ever stud you boars? Hi Walter, I have followed your website and on homesteading today site. If your parents haven't had that discussion about the facts of life with you yet I suggest you explain it to them. Curious about what is in a pig share? Fire away with any questions madeninuk and maybe i can help. Bedminster Farmer’s Market at River Road Park:Saturdays: 9 AM - 1 PM (June-October). Thank you and have a good day! A whole pig runs about 120 lbs. The best way to freeze meat in your freezer is by spreading the packages out in a layer – keep any out as fresh that you plan to use that week.

Then the final price is based on the hanging weight of the pig (around 180 lbs) at $3.50/lb (thus about $630) plus the slaughter ($45), butcher ($130), sausage ($2.50/lb) and smoking ($2.50/lb). Enjoy pork butchered in our family’s Vermont state inspected on-farm butcher shop here on Sugar Mountain Farm. Again, see the Breeder Page for details. See the retail price sheet on the Literature page to see the starting point for retail pricing. That said, we did rent boars back when we were getting started for the first few times we bred our sows. Located in Far Hills, NJ. The reality is every time you visit a web site or use email you're broadcasting your IP address and other data about your web browser and computer as well possibly yourself. The person renting in the boar is responsible for feeding the boar for that month – a cost to keep in mind. Congratulations to your daughter on having raised her own meat at home. free-range, grass-fed, organic, locally produced, locally harvested, sustainable, native, low-stress, low-impact, humanely slaughtered meat. with regards All the options for sausage, brined, corned and dry rub from the whole pig description above apply. Cost: Chef’s table is $80; catering price depends on pig size. What is your route of delivery and costs.

Buy and sell new and used farm equipment online. Shipping is expensive but doable within the USA. Comments: When you leave a comment you are automatically giving me, my blog and any assignees permission to publish that comment on the blog and in any other form. The CSA Pre-Buy cost is $630 for a whole pig. The way it worked was we could either at our choice pay the farmer one piglet or $100 per sow who was bred. Just sweetened with dash of local Vermont maple syrup and smoked for a delightful flavor.

―Davy Jones.

We never use any antibiotics nor chemicals to ensure the same great quality and taste you have come to expect from River Bend Farm.

For home storage we recommend chest freezers if possible as they do a much better job of freezing and keeping the cold in. Whole pig purchase is available for advanced orders. Half Pigs:

Sausage, hot dogs, dry rubbed bacon slabs, brined, corned pork and smoked products if you like. Cost: Cost varies depending on what you order, a pig roast with sides is around $1,000.

Also located below are some pictures so you may see the cuts available. A whole or half pig is shipped in multiple boxes as noted in their sections above. With the whole pigs, half pigs and quarter pigs we can cut to your specs following the Cut Sheet Order Form or you can just let us know you would like standard cuts and choose what sausages you would like if any. The whole cow will have twice as much of everything mentioned above in the hind and front quarters. It is long term store, catering or restaurant account that make it worth giving a discount and building the relationship. Originating in the Berks, England; Berkshire pork is prized for its flavor, tenderness, and juiciness. The fad of keeping them for pets in the USA is rather recent and as many people find out, pigs are not very good pets in part because they do get quite large. Does your farm sell semen? If we deliver it to you not frozen that means it was never frozen. is it possible to buy a live pig/sheep to slaughter myself? Thanks. Oh, and the staffer will also lug along sides such as macaroni salad, watermelon, baked beans, plus cheeseburgers, hot dogs and barbecue chicken to cook up, along with the pig from Sussex Meat Packing, of course. A suckling pig is a small roaster pig. You can send the cut sheet / order form or I can go over it on the phone with you after you’ve organized with your friends. The Cookery: 39 Chestnut St., Dobbs Ferry; 914-305-2336, thecookeryrestaurant.com. If you do use my works without my permission then I may sue you for usage, damages and attorney's fees and you will have nightmares of being chased down a steep mountain by wolves and 1,000 lb boars gnashing their huge razor sharp tusks in anticipation of catching you. There are a few cuts like the tenderloin where there are only two on a pig but most things can be easily divided up between four families. Shipping and Receiving Details: We ship using Fedex. no-one knows how to cook a whole pig like a Filipino does.. where are you located?? It would be the hanging weight prices plus slaughter and then either pickup here at the farm or delivery on our route. We won’t be doing processing of pigs for other farms at this time due to the added costs and complications of insurance and regulations. We give you a fantastic price and you help us use the last delicious bits of the pig. “But, they’re not passionate about the food.

Save even more buying in bulk as a whole, half or quarter pig: Make any product a CSA dozen and save even more! When you see the crisped up pig, hanging next to whole roasted chickens and ducks behind the counter, you'll know you're in the right place. I will generally say sure! See the Pig Page for more details about our lines and the Breeders Page as well. See these articles: What Good is a Pig: Cuts of Pork Nose-to-Tail. Get one without automatic defrost. A half pig is two boxes. The added processing cost is $5.00/lb when ordered with your pig – normally $11.45/lb. 38 W. Taunton Rd, Berlin, NJ 08009 (856) 767-0110 4H Catering Contact Us Cooking Instructions Dog Products Prices Roasting Pigs Weekly Specials Home If you are going to rent-a-boar then I would suggest doing full vaccinations and deworming of the boar before and after and insisting on full vaccinations and deworming of the sows. Prices are $85 for 10 lbs and $160 for 20 lbs. Cost: $38.95 per guest for 50 to 74 people; $36.95 per guest for 75 to 99 people; $33.95 per guest for more than 100 people. The store recommend scalling a week in advance to order and pig, and they’ll have it roasted and ready for your party. Prices are $100 for 10 lbs and $180 for 20 lbs. We hope to be up and cutting meat by this winter under USDA inspection. Go: 315 Palmer Road, Denville; 973-644-3676, ronniescateringbbq.com.

All your sins punished?

Cutting choices change yield and pigs vary in size. We ship our pigs frozen or semi-frozen in insulated boxes. Kam Man Food, the first Asian supermarket in the tri-state area, has a specialty barbeque section that offers small (around 30 pounds), medium (around 60 pounds) and large (around 100 pounds) pigs. Click on the Pictures to see them bigger.

I can offer you…an escape." We can ship but it is expensive. I have a 300lb potbelly pig. I need a supplier that will keep the health department happy. We can do orders of retail cuts over $100 by pre-order using the Retail Cuts Order Form.

Boxes of our delicious pork cut here in our butcher shop on Sugar Mountain Farm are available in sizes of 10 and 20 lbs: Pick-of-the-Pig where you select the cuts you would like from the retail order form with up to one tenderloin and a variety of other cuts and sausage and up to one each of a dry rubbed bacon, brined ham, corned pork and smoked bacon. Our pork is also available both retail direct and in fine stores and restaurants. When you know what you would like to order, email me your zip code for a shipping quote along with your intended order and I’ll reply with a quote. Visit the Poll Page for more. Unavailable per item A suckling pig is a small roaster pig. I am very hesitant to rent boars, either in or out, because promiscuity can spread disease. Kevin Smith, owner of American BBQ Company, won’t reveal how he prepares his roasted pig. if yes please call me or email me a number were to call you thank you. This is a whole suckling pig weighing approximately 40-50 pounds. Our goal maximum is only 40 feet per week. If you want to use them commercially (e.g., brochure, web site, ad campaign, book, etc.) Misuraca's method is roasting the pig slowly for about 17 hours in a wood charcoal pig cooker. McReynolds Farms - Buy Roasting Pigs Online. I am wanting to buy 2 to 4 120 pound cleaned hogs for whole roasting a week to start with.

Owner Dan Misuraca, a former Marine, said the next pig roast will take place June 9 at the Kearny VFW (300 Belgrove Dr., Kearny). Occasionally a pig hangs a bit smaller and we add from other pigs to bring the weight up. He is a large black X red wattle. A whole roasted pig — be it cooked over an open fire on a spit, in an oven or on a grill — is one of the best ways to mine a hog for all its proverbial gold. Hi Browse new & used tractors for sale Biggest fail I see, not just in farming, is under valuing and under pricing. If you have any questions, email me at walterj@SugarMtnFarm.com.

The result is meat packed with maximum smokiness. [Note: These are 2012 prices.]. Thus a total of about $920 or so shipped. You retain copyright to your works but you implicitly give permission for me, the recipient, to publish the content. Pot Bellied pigs were originally developed in Asia as a kitchen or garden pig that could be raised on the family’s scraps to provide meat for the family table. We don’t have a farm store or stand so you can’t browse the cuts. I am not looking for a 40lber but a real 15-25 suckling pig - does anyone know where to find one in NJ/PA? Our webstore is closed on Sunday (today!) Online Ordering is now available via the Quick Order Form. You submit one cut sheet and get a big savings when you share. To order a CSA email me at walterj@SugarMtnFarm.com. Void where prohibited. “But there are so many different parts of the pig and they all taste amazing.”.

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