Instead of tossing your ginger peels in the garbage (or compost!

Even people who don't like pumpkin love these cupcakes.

Your toddler will love the sweet taste, while benefiting from the nutrient packed pulp. Use in Homemade Veggie Burgers Mix in some veggie pulp with your favourite burger recipe (veggie or non-veggie). Enrich Your Compost Pile Dry out the ginger to make a more potent tea. Ginger root makes a wonderful syrup, with a punchy flavour that works really well in cocktails, soft drinks and even smoothies. Specify email address and password linked to your ricardocuisine.com account. Let the broth cool completely, then strain out the ginger peels and store the broth in a container in the fridge. Carrot-Coconut Soup with Ginger.

Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. Delicious, light and fluffy! Actually quite tasty! Use in Homemade Veggie Burgers Avec le magazine RICARDO, accédez à une foule de recettes et conseils, en plus de faire des découvertes gourmandes d’ici et d’ailleurs. 7. This drink is great for cutting the heaviness of fried foods. This dish is quick and easy to make, but get all of your ingredients together (including mixing the sauce) before you start cooking because everything happens fast! this link is to an external site that may or may not meet accessibility guidelines. I created my own based on an orange marmalade recipe, and it … Beckah Sheeler Development Collaborator | December 01, 2019. It's served with sushi or sashimi and eaten between different kinds of sushi. For those with extreme levels of patience, and an abundance of free time, repurposing your juicer pulp to make your own healthy homemade fruit leather is a great snacking choice for the whole family!

All ingredients can be adjusted to taste.

Recently disappointed with the texture and aftertaste of another ginger marmalade, I searched for a homemade ginger marmalade and found only one very inadequate recipe. If you have a little one, repurposing your juicer pulp to make a delicious healthy baby food is a great idea to dispose of your fresh pulp! Restaurant recommendations you trust. I must've made them 100 times before finally perfecting them. So you went ahead and juiced some ginger (which doesn't have much juice to squeeze), and you're wondering if you should toss that pulp... Ginger isn't exactly ideal for eating, especially in its pulp form. Boost fiber and flavour by adding pulp to fresh salads!

You can unsubscribe at any time. Make Fruit Tea I created my own based on an orange marmalade recipe, and it … Whole ginger root freezes well, and is actually easier to peel and grate when frozen beforehand. Ginger and sparkling wine. Cool & Strain! Add flavors of your choice (vanilla, almond, bay leaves, cloves, allspice, etc.).

A few years ago I had an extra piece of ginger laying around, so I decided to throw a couple of slices into my evening cup of tea, and since then it’s become one of my favorite things. Generally, the flavor you get from fresh ginger will be a bit mellower than powdered. 10. These are a real pain in the butt to make, but they are worth it.

Plus, it will last for up to six months in a freezer bag.

Simply add your pulp to whatever savory soup you’re cooking.

You can find prepared pickled ginger in pink or white at most Asian markets but I preferred to make my own and share with family and friends. © 2020 Condé Nast. Add your mix-ins.

I believe this tea is popular in Okinawa, Japan. Enjoy! I like it best with chicken or shrimp, but you can use it for vegetables, or even steak. 9. 1. Instead of cream, I use coconut milk and I also like to add a carrot and apple for natural sweetness.

9. No longer will you have to wonder, because we’ve put together this list of creative ways to re-use juicer pulp!

This is the best ginger marmalade that I have ever tasted. So what should you do? Mix some pulp into your next Italian dish, pasta or lasagna sauce: Add some of the veggie pulp, especially carrot, tomato, onion and herbs such as parsley and cilantro, into your pasta or lasagna sauces. Information will not be posted to Facebook without your permission. Feed your garden by mixing pulp and water in your watering can and sprinkling it around the soil. It adds a pleasant texture and, of course, fiber. Pulp & Press raw, cold pressed juice is sold in retail locations across Ontario, Quebec and British Columbia.

3. And in my kitchen, I work by the motto “Waste not, want not.” These 20 uses for leftover juice pulp will not leave you wanting. Crystallized ginger can be served with espresso and cake or champagne and fruit, coated in bittersweet chocolate and rolled in hazelnuts or macadamia nuts. As an Amazon Associate, I earn from qualifying purchases.

This is the perfect remedy for what ails ya. This is considered the Philippine national dish.

Don't!

You can also skip the teabag altogether and make straight up ginger tea, like this lemon ginger tea.

Let us know if you have other ideas for ginger pulp in the comments :) we love to hear.

You can also sweeten the broth while it cooks initially, meaning a stiff, spicy drink is just a cocktail shaker away—no need to whip up a separate batch of simple syrup.

This is a unique take on the traditional South African malva pudding. This lightly sweetened detox water not only quenches your thirst, it's also loaded with ginger's many health benefits.

So what are you waiting for?

It adds a pleasant texture and, of course, fiber.

Warm homemade soup is like a cozy hug on a cold day. This pickled ginger recipe takes just about 20 minutes of active time, followed by a brief chill in the fridge. Ginger root makes a wonderful syrup, with a punchy flavour that works really well in cocktails, soft drinks and even smoothies. Maple syrup and honey both go great with ginger's earthy flavor. Make a veggie broth by boiling pulp with water, herbs, and spices, then straining. Simply add your pulp to whatever savory soup you’re cooking. Alternatively, you add pulp into all sorts of sauces, stews & curries. Freeze it for Later If it's too spicy, dilute with water.

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Recipes you want to make. So, you’ve got a stir-fry recipe that calls for a teaspoon of fresh ginger, but all you can find at the store are big whopping chunks of the stuff. Photo: Yossy Arefi.

A thick vanilla glaze is the perfect finishing touch.

No problem!

If you can take the heat, add some more next time. 6. I like my soup thick, so I don't add a ton of vegetable broth, but feel free to thin it out with more broth.

The more ginger you add, the more flavorful (read: potent) it will be. Use a double-boiler or a covered, heat-proof colander set over a sauce pot containing the broth, and simmer the broth until the vegetables are fragrant and tender. The combination of soy sauce, vinegar, garlic, ginger and peppercorns is delicious and actually preserves the chicken!

But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Javascript is required to submit this form.

Make Fruit Tea Simply boil your fruit pulp with water and add in extra spices like cinnamon & ginger. These disappear as fast as I can set them out! These are my favorite ways to use juice pulp, but I’m sure there are many more possibilities when it comes to using what’s left after juicing. Recently disappointed with the texture and aftertaste of another ginger marmalade, I searched for a homemade ginger marmalade and found only one very inadequate recipe.

9.

Root vegetables like turnips, rutabaga, and radishes may not seem exciting, but when you steam them with a flavorful broth, they are…a little more exciting than they were.

After making this recipe, you'll want to buy pumpkins just for the seeds. Make this Superfood Carrot-Ginger Juice first! This is the best ginger marmalade that I have ever tasted.

This is a great option for those who love fresh juice, but don't have heavy-duty blenders that can handle tough and fibrous peels. Please post your pics and leave feedback.

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It’s surprisingly easy! Here’s 4 delicious ways to put it to good use!

Simply cut a piece of ginger, peel it, and toss it into the blender with the rest of your ingredients.

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