Your email address will not be published. Thanx Shaan for your recipe. thank u. Hi Jessy, Nice to know that it worked out well for you.

Love this a lot…very delicious and colorful.. Muskaan at A2Z Healthy Vegetarian Cuisine, Looks very yum…Adai and avial as you said is a wonderful combination…the day we make avial, night tiffin for sure would be adai…. To begin making the Kerala Style Avial Recipe, we will first steam all the vegetables along with salt. I don’t know what is going to be tomorrow. But a few things attracted me. Thanks and keep rocking….

Thanks. Anyway I will try both the versions. For me the passion for cooking does not stop in the kitchen, when I travel, I continue to be inspired by eating in some of the best restaurants around the world. As a Punjabi, of course I love my native food but love Kerala food very very much. Once again thanks a bunch for your kind words.

Hi Shaan, I just wanted to know if there is any way I can print your recipes for use. What is needed is the love for cooking. Release the pressure immediately, by placing the pressure cooker under running water. Avial looks soo tempting,bookmarked this recipe.

Please go through the tips and comments of this recipe. Hi Karan, Thank you very much for leaving your comment here. Add a little warm water and blend to make an almost smooth paste. One of my favorites. I am little worried coz curd is in it… thanx. Thank you so much for your recipe Mr.Geo. Generally, we make two dishes to go with rice. It is not limited by the age, profession, caste, colour or creed of a person. Eg. To do this, place the coconut, green chillies, cumin seeds into the mixer. Hi Shaan, I’m an ardent lover of Avial especially the one where v add curd and not mango. Ferns, Thanks for trying this recipe. Hope it comes out well next time. You can keep avial in room temperature upto 8 hours.

Gujarathi Lauki Muthia-Bottlegourd Muthiya Recipe-Easy Healthy Tea Time Snack, Whole Wheat Jaggery Cake-Healthy Wheat Cake-Atta Cake Recipe, Bhapa Doi Recipe-Steamed Yogurt Pudding-Bengali Yogurt Sweet Dish, Gatte Ki Sabji-Besan Gatte Ki Sabzi Recipe- Rajasthani Gatte Ki Sabzi, Elaneer Payasam Recipe-Tender Coconut Kheer. Im not really into restaurant eating stuffs. my husband n friends appreciated the lunch served with this tasty aviyal. You are welcome Shobana. She is an excellent cook and I became fond of Kerala cuisine. 3) you avoided garnishing with mustard seeds 4) You are adding coconut oil at the end, not reheating to make cancerous. The nutrients in veg is preserved not lost or spoiled. Also cooking avial in low flame keeps the natural taste of vegetables without losing its nutrients. Save my name, email, and website in this browser for the next time I comment. Regards, Jobin. Kavitha, Thank you very much for trying this Aviyal recipe and also for the feedback. Once again thank you very much for your kind words of encouragement, appreciate it very much.

Hi, Shaan, I tried this aviyal its nice, easy to cook and very tasty its really like kerala taste. Required fields are marked *. The cooking method is superb. Pour lightly beaten curd to this and mix it. The only basic difference from your recipe is that the curd was not used, but the milk from fresh coconut was used and the ingredients were grinded before adding to the vegetable.

Remove from the fire, add coconut oil - shallots mix and combine it. Let me know.

window._mNHandle.queue = window._mNHandle.queue || []; Adjust the salt to suit your taste. When you are ready to serve, warm the Kerala Avial in the microwave and serve along with steamed rice and Vathal Kuzhambu, © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Kerala Avial Recipe - Kerala Onam Sadya Recipe, Kerala Style Avial Recipe - Onam Sadya Recipe Video, Vellai Poosanikai (Ash gourd/White Pumpkin), Last Modified On Tuesday, 31 December 2019 05:30, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, Kerala Style Varutharachu Sambar (Lentils Cooked in Tamarind, Spices and Roasted Coconut), Kerala Style Jack Fruit Seeds Stir Fry Recipe, Pazhutha Manga Pachadi Recipe (Kerala Style Ripe Mango Curry), Aloo Recipes (Potato & Baby Potato Recipes), Kerala Style Varutharacha Sambar Recipe - Tangy Coconut Sambar Recipe, Kerala Style Ragi Puttu Recipe - Healthy Diabetic Friendly Recipe, Pazhutha Manga Pachadi Recipe - Kerala Style Ripe Mango Curry, Muringakka Manga Mulakushyam - Mango & Drumstick Kootu Curry, Beans Mezhukkupuratti Recipe - Kerala Style Stir Fried Beans, Kerala Kootu Curry Recipe (Pumpkin with Desi Channa or Black Eyed Beans in Spicy Coconut), Andhra Style Urlugadda Munagakaya Charu Recipe - Potato And Drumstick Gravy, Batata Saragva Nu Shaak Recipe-Spicy Aloo & Drumstick Vegetable, Olya Kaju Chi Amti Recipe - Malvani Cashew Nut Curry, Eggplant In Mustard Poppy Seed Yogurt Gravy Recipe-Begun Doi Sorse Posto bata Jhol, Spicy & Masaledar Aloo Gobi & Beans Tawa Sabzi Recipe, ढाबा स्टाइल अंडे की करी रेसिपी - Dhaba Style Egg Curry. As each vegetable has a different level of cooking, it will be better to add vegetables according to the cooking time of each item. You are welcome Vishnu. To do this, place all the cut vegetables into the pressure cooker, sprinkle some salt, add 1/4 cup of water and cover the pressure cooker. Don’t worry, try it and let me know your feedback . Switch off the flame. You must try this delicious Kerala Avial Recipe which is a traditional dish of the Kerala Cuisine that is made with a combination of root vegetables along with ash gourd, drumstick and coconut.The recipe is healthy and quick to make and at home. Thanks for the recipe, Padhu. God bless you always Geo. Great to know that you enjoyed it. Also I have made some slight deviations from the traditional approach to make it quick and easy. I want to make for 20 people this recipe. Vinod, Thanks a lot for sharing your feedback. nice to learn kerala style avial..

But I cant get the taste of avial as if I had in kerala when I prepare myself. Remove from flame. Before getting in touch with your recipes, I really didn’t know how to cook these sumptuous Malayali meals but now I can cook Kerala food, the same way any Kerala native would cook and the CREDIT GOES TO YOU AND I WANT TO SAY A BIG THANK YOU. Instead of adding curd or raw mangoes, one can add tamarind also.. same as we add for sambhar and all but less water.. very healthy recipe.Contains all vegetables.Looks delicious, my most favourite vegetable. Can you tell the measurements I can take? Have you tired this avial recipe? I have a future plan to publish a book of recipes listed here. Add curd and mix well. The curd is used for the sour taste. Any tips? all veggies at one pot…looks absolute delicious. Your talent is rivaled only by your beautiful self. Your ingredients are top. var gcse = document.createElement('script'); Just out of the world.

I am still a bit of an old school and prefer looking at a book or paper than into my smart phone or tablet! After her husband’s death, she moved back to Kerala.

Check for salt. too much healthy recipe. It is a fantastic side dish for rice and I love it with adai also. Season with coconut oil and curry leaves. All veggies at one pots. If you don’t have the facility for sun dry, you can do it in an oven also. I am planning to make this curry. Man let me tell u the avial came out very well. I normally do not add cucumber and beans.. Meet you all again with another interesting post, till then it is bye from Padhu of padhuskitchen.com. Hope to see you here often. avial recipe with step by step photos. Dear Mr. Geo, Is there any alternate for Curd? Romy, In Kerala the Bitter Gourd chips is called “Pavakka Kondattam”. Since each vegetable needs different time for cooking, I cooked cucumber, plantain and ash gourd together in a pan separately adding salt needed for that alone. Avial - Real Kerala Curry is a tasty traditional dish very popular during festive occasions. Happy cooking and have fun in the kitchen See you here often. Thank u so much for the recipe, helping me to bring back the memories of my moms cooking n taste when im miles apart from her. Though I read many of your recipes first time commenting on it…ur avial recipe is perfect..try with adding little chilli powder along with turmeric and vegetable(v less water to cook)add coarsely ground coconut cook and then curd(stir continusly) and turn of stove crush green chillies and curry leaves together mix in coconut oil with hand nicely and add at last..ths s how v make..try it too padhu..v don't add cumin seeds..bitter gourd is a must vegetable..and if u r not using bitter gourd at the last stage(on stove top after adding curd) add 3 to 4 bitter gourd leaves wait for 5 mnts remove the leaves(it will give a hevenly unique taste trust me)..and when u hav jack fruit(raw)..try an avial with it by taking al parts f it like seeds white skin etc along with bitter gourd leaves and no other vegetable…yum…try it.

the recipe shared here is the traditional method of making avial. I have a question. gcse.src = 'https://cse.google.com/cse.js?cx=' + cx; Avial looks wonderful.. full of flavour and tantalising textures:)Reva. Happy cooking . avial also called as aviyal is our favorite recipe made from mix vegetables, coconut and curd. I don’t know the actual recipe.

Shaan, I did not try your Avial recipe. But I think the recipe you shared would have been better. Sarah, Sorry for the inconvenience. You are a delight through and through, and our hearts, bellies, and bodies. When it is half cooked, add chopped raw mangoes. Add the ground paste into the cooked vegetables along with curry leaves and combine it well. Heat 2 tsp of coconut oil, add curry leaves, saute for a second and … . s.parentNode.insertBefore(gcse, s); For avial, I followed the traditional way of cooking which helped our ancestors to live longer and healthier. Authentic Kerla Avial recipe.

Peel the skin and cut all the vegetables into 2 inch long piece.

Hope to see you here often. Roy, Thank you very much for your kind words of appreciation. What can be the other dish that can be made with avial (accompaniment for rasam or curd rice)? Hello Shaan, I am from Mangalore settled in Gulf.

Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ... (function() { Add the coconut mixture to the steamed vegetables, add a tablespoon of coconut oil, torn curry leaves and give the Kerala Avial a stir. Grind grated coconut and cumin seeds by adding little water into a coarsely paste. I like all kerala nadan recipes. Glad to know that you done it well and loved this dish very much. Once it is ready I will send you a copy. Here I choose the ingredients which are easily available in most of the countries (Aviyal’s taste is always related to the vegetables used). Hope to see you here often. Make Kerala Style avial with step by step instructions and Video. The Avial Recipe is a traditional dish of the Kerala Cuisine that is made with a combination of root vegetables along with ash gourd and coconut. mmmm….

Thanks again. var cx = '016355302245575321728:15cn08ebp2g'; Subi, Thanks for the comment. Could you please post this recipe if you know how to make Bitter Gourd this way. Thanks for the regular visit. Avial is one of my favorite dish. love it.

Thank you. In fact I was quite happy after making this dish. 2 days ago I watched the same curry in Popular programme – MASTER CHEF – in Star Tv.

It is next to Pinterest.

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