This business was made possible, in part, with the support of AIROAnnapolis Investments in Rural Opportunity. Please go to our online booking on OpenTable to reserve today or call us and order one of our "Heat and Serve" dinner packages! Founders House Dining & Drinks provides you with a seasonal menu comprised of local ingredients. Discover what is in season right now. Served with charred, 3-pepper chimichurri. …is a product of this historic community that has welcomed people from all walks of life. $11Chocolate Wafer cookies floating in a light and fluffy peanut butter banana Mousse, Thanksgiving at Founders House! Please go to our online booking on OpenTable to reserve today or call us and order one of our "Heat and Serve" dinner packages! Thanksgiving at Founders House! (203) 693-2912. Growing up here or moving here generates an immense admiration and appreciation for what is harvested here – from land to sea. Fresh greens, seasonal fruits & veggies, nuts, grains, Fresh melon, watermelon radish, fresh mozzarella, fennel, balsamic glaze, hot, Applewood Bacon, Broccoli Rabe, tomato, white. Skip to main content. Receive updates on special events, new menu items, menu reviews, and more! Reserve Here! Topped with a fluffy burrata ball and nut-free basil pestoLunch $15Dinner $18Gluten Free Pasta +$2, MPChef's combination of meat and seafood served with potato and vegetable, U8 Ritz crabmeat stuffed colossal shrimp served with garlic mashed potato and chef's vegetable of the dayLunch $17Dinner $28, Creamy and gooey Velveeta, American, and cheddar cheese blend tossed with Campanelle pastaLunch $16Dinner $19Add 6 oz Lobster +$12Add Chicken Breast +$6Add Shrimp +$9Salmon +$9Gluten Free Pasta +$2, Thanksgiving at Founders House! With seating guidelines we should sell out fast! Book now at Founders House Pub & Patio in Milford, CT. Pink Grapefruit Segment, Truffle Oil, Thai Chili, Pineapple Rice, Fried Avocado, Cilantro Jalapeño Sauce, Seaweed Salad, Cotija Dust, Black, Miso pouched, Wasabi Sea Foam, Charred Shishito Peppers, Avocado Salad, Ginger Honey Glaze, Sesame, Wasabi Pea Crust, Crunch Chickpeas, Pickled Ginger, Sesame, House-made Dressing, Shaved Romaine, Parmesan and. (203) 693-2912, Light and airy salted caramel cream cake with a popcorn crust (gluten free). It’s you who will make this place special whether it’s a Monday night when you forgot to take something out for dinner, or a Friday night celebration with your family – you deserve the best our region has to offer! Served with charred, Fresh Argentinian shrimp topped with our spicy horseradish, Cheesy polenta cake topped with pesto, roasted tomato and eggplant tapenade, finished with herb cone, Simmered in gueuze beer, celery, thyme and fresh citrus with a touch of chili flake, Marinated and served in a Burgundy shallot, Slow roasted, flash fried wings are tender and crispy (dipping sauce optional, but, Potato encrusted lump crab meat cake served with a zesty, Tossed with sweet and hot cherry peppers and Gorgonzola cheese, served with San, Artichoke Tapenade, Seaweed Cucumber, Salad, Feta Crumble, Sun-dried Tomato. Little necks, garlic herb butter, thick cut, Marinated calamari and fried calamari. Salted Caramel Popcorn Cream Cake. With seating guidelines we should sell out fast! Finished with, Italian Eggplant San Marzano Marinara, slow simmered and tossed with yellow oven roasted tomatoes.

Thanksgiving at Founders House! Write a Review, Win $500! The dining rooms or bar can be reserved, and for bigger gatherings – like weddings, anniversaries, or conferences – we’ve got a brand-new space in the Fort View Golf Course club House. Search restaurants or dishes. …is rooted in both history and opportunity! Menu for Founders House in Milford, CT. $14Cheesy polenta cake topped with pesto, roasted tomato and eggplant tapenade, finished with herb cone top ricotta. Please go to our online booking on OpenTable to reserve today or call us and order one of our "Heat and Serve". Learn more about…, We’re also happy to play host to your special events. Overly generous cut of applewood smoked candied bacon slow roasted, then grilled. Tostada discs, roasted tomatoes, shaved cucumbers, cotija cheese, Baby spinach, artichoke hearts, bechamel, parmesan, romano & mozzarella cheeses. $16Overly generous cut of applewood smoked candied bacon slow roasted, then grilled. Book now at Founders House Pub & Patio in Milford, CT. Call us at (203) 693-2912. Kale, Avocado, Roasted Brussels, Crispy Chickpeas, Sweet Potato Croutons, Red Onion, Shaved Parmesan, Roasted Garlic, Assorted Fine Chopped Vegetables, Kalamata Olives, Hot Peppers, Chickpeas, Romaine Lettuce, Gorgonzola Cheese, Dijon, 8oz topped with bacon, jam, raclette cheese and caramelized onions on an ancient, Piled with thin shaved prime rib topped with caramelized onions, shishito peppers and provolone cheese. Order delivery online from Founders House Pub & Patio in Milford instantly with Seamless! Locally sourced ingredients for food and drinks, elevated dining in an historic Nova Scotia property, and award winning dishes Designed by Chef Chris Pyne. Cheers! The best carrot cake you have, Chocolate Wafer cookies floating in a light and fluffy peanut butter. Start group order. At Fratelli's, we bring the tastes of the various regions of Italy to Milford, Connecticut., call: 203-877-1170 View menu and reviews for Founders House Pub & Patio in Milford, plus popular items & reviews. Beautiful vintage Pub with a Steakhouse flair on the Historic Milford Green Be entered in a drawing to win $500 on 12/1. $9House Made Rum raisin bread pudding served warm with fresh whipped cream, As we continue to get back to the normal, We wanted to offer some deals with our Bridge House Favorites! Founders House in Milford, CT. Made with by Popmenu. With seating guidelines we should sell out fast! Restaurant Guru 2019 Best restaurant Founders House Dining & Drinks 3816 HWY 1, PO Box 348, Annapolis Royal, NS B0S 1A0 902-532-0333 | reservations@foundershousedining.com Thanksgiving Dinner at Founders House. Share this item. Food was on point and I'll be back!" Help guests by leaving a review of your favorite dishes. Thanksgiving at Founders House! $15Artichoke Tapenade, Seaweed Cucumber, Salad, Feta Crumble, Sun-dried Tomato Sticky Rice, $15Pink Grapefruit Segment, Truffle Oil, Thai Chili, Pineapple Rice, Soy Pearls, $15Fried Avocado, Cilantro Jalapeño Sauce, Seaweed Salad, Cotija Dust, Black Bean Rice, $15Miso pouched, Wasabi Sea Foam, Charred Shishito Peppers, Avocado Salad, Ginger Honey Glaze, Sesame Mirin Rice, $15Wasabi Pea Crust, Crunch Chickpeas, Pickled Ginger, Sesame Mirin Rice, $13House-made Dressing, Shaved Romaine, Parmesan and Ciabatta CroutonsAdd Salmon +$9, $14Red Onion, Cherry Tomatoes, Crisp Warm Thick Cut Bacon, Hard-Boiled Egg, Gorgonzola Cheese, Ranch DressingSalmon +$9Chicken +$7Shrimp +$14Sliced NY Strip +$12, $13Roasted Beets, Carrots, Chickpeas, Frisee Lettuce, Roasted Red Onion, Goat Cheese, Citrus VinaigretteSalmon +$9Chicken +$7Shrimp +$14Sliced NY Strip +$12, Kale, Avocado, Roasted Brussels, Crispy Chickpeas, Sweet Potato Croutons, Red Onion , Goat Cheese, Cranberries, Roasted Garlic, Maple DressingSalmon +$9Shrimp +$14Chicken +$7Sliced Ny Strip +$12, $13Assorted Fine Chopped Vegetables, Kalamata Olives, Hot Peppers, Chickpeas, Romaine Lettuce, Gorgonzola Cheese, Dijon Balsamic Dressingsalmon +$9, All Served With House Cut Fries or Greens Salad, $178oz topped with bacon, jam, raclette cheese and caramelized onions on an ancient grain brioche, $17Piled with thin shaved prime rib topped with caramelized onions, shishito peppers and provolone cheese. Search. $16Fresh Argentinian shrimp topped with our spicy horseradish cocktail sauce. The best carrot cake you have ever had! $16Slow roasted, flash fried wings are tender and crispy (dipping sauce optional, but not needed).

Spaghetti squash, roasted vegetables, zesty marinara, Brown sugar BBQ, jalapeno cornbread, house slaw, crisp, slow braised corned beef/sweet onion/potatoes/sweet carrots/cabbage /peas/crispy. $14Marinated and served in a Burgundy shallot herb butter. Lunch Menu for Founders House in Milford, CT. See latest menu, reviews, and ratings. Topped with a fluffy burrata ball and nut-free, Chef's combination of meat and seafood served with potato, U8 Ritz crabmeat stuffed colossal shrimp served with garlic mashed potato and chef's vegetable of, Creamy and gooey Velveeta, American, and cheddar cheese blend tossed with. $14Marinated and served in a Burgundy shallot herb butter. $14Tossed with sweet and hot cherry peppers and Gorgonzola cheese, served with San Marzano marinara. Receive updates on special events, new menu items, menu reviews, and more! Red Onion, Cherry Tomatoes, Crisp Warm Thick Cut Bacon, Hard-Boiled Egg, Gorgonzola Cheese. Served on a pumpernickel roll, $15Grilled eggplant, peppers and portabella mushrooms topped with burrata cheese, field greens and sun-dried tomato aioli on a cheddar ciabatta, $27Butter poached lobster served in a brioche New England roll, $16Crispy breaded veal, arugula, grilled marinated eggplant, queso fresco, black bean spread and avocado on a fresh baked cheddar ciabatta, $16Slow roasted corned beef topped with kraut, Rachelette cheese caramelized onions and Charles island dressing on a fresh baguette with choice of fries or house salad, All cuts served with Roasted Garlic Mashed Potatoes and Chef's Seasonal Vegetable of the Day or Served Frites Style with House Cut Truffle Parmesan Fries and a Greens Salad, Limited Availability Served Thursday-Saturday Evenings Founders 18oz $38King 20 oz $42, Lemon Herb Dill Compound Butter, Roasted Beets, Roasted Fingerling PotatoesLunch $24Dinner $36, Miso Ginger Glaze, Crispy Coconut, Roasted Charred Corn SalsaLunch $18Dinner $24, Topped with Sun-dried Tomatoes, Roasted Garlic and Served over Spinach Artichoke RisottoLunch $20Dinner $30, Egg Dipped Sole Served Over Campanelle Pasta With Sauteed Spinach and Artichokes in a Lemon White Wine Butter SauceLunch $16Dinner $26, Bonfire IPA Beer Battered Cod, Fried to a Crispy Golden Brown Served with Green Goddess Tartar Sauce, Slaw and House Cut FriesLunch $17Dinner $23, Baked Chicken Topped with Red and Yellow Peppers, Pepperoncini and Sliced Potatoes in a Roasted Garic White Wine Butter SauceLunch $16Dinner $24Add Gorgonzola +$2, $28Served with a Sweet Potato, Bacon, Brussels Sprout Hash and a Vermont Maple Bourbon Glaze, Roasted Garlic, Fresh and Roasted Tomatoes in a White Wine Thyme Butter Sauce.

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